Provisional schedule

Day 1
TimeSessionPresenter
08.45‑09.00
Registration and Welcome  
09.00‑09.10 Introduction to the Course  
09.10‑10.00 Classification and Mechanism of Adverse Reaction to Food  
10.00‑10.40 Prevalence and Epidemiology of Food Hypersensitivity  
10.40‑10.55 Break*  
10.55‑11.25 The Allergy Focused Diet and Clinical History - the cornerstone of diagnoses  
11.25‑12.00 Understanding and interpreting standard test for food allergy  
12.00‑12.45 Are molecular allergy test useful in everyday practice?  
12.45‑13.45 Lunch break*
 
13.45‑14.35 Oral Food Challenges in Children and adults  
14.35‑15.20 Non-Immune Mediated Reactions to Food  
15.20‑15.35 Break*  
15.35‑16.30 Diagnosis - Top 20 common scenarios  
16.30‑17.00 Assignment Briefing and concluding remarks – Day 1  
17.00 VLE Induction and e-Learning Resources for short course delegates  
  Please note that due to lack of on-site catering facilities, neither refreshments nor lunch are provided.  
roduction to Mining for Bankers
Day 2
TimeSessionPresenter
09.00‑09.45
Medical management in children – differential diagnosis, medication, anaphylaxis guidelines, treatment of concomitant allergic conditions, transition into adult care  
09.45‑10.30 Medical management in adults – transition into adult care, medication, anaphylaxis guidelines, treatment of concomitant allergic conditions, managing non-compliance, differential diagnosis   
10.30‑10.45 Break*  
10.45‑11.25 Immunotherapy and other emerging treatment  
11.25‑12.00 Allergen Thresholds and food labels - practical advice on avoiding food allergens  
12.00‑13.00 Dietary Management in Children: from breast to bottle to food  
13.00‑14.00 Lunch break*  
14.00‑14.40 Early resolution of allergy and liberalisation of the diet through the reintroduction of milk, egg and nuts  
14.40‑15.20 Dietary management of common food allergies in adults  
15.20‑15.35 Break*  
15.35‑16.00 Nutritional issues and Quality of life in children and adults with food allergy  
16.00‑16.45 Prevention of Food Allergy - EAT/LEAP, breast feedign and hypoallergenic formula  
16.45‑17.00 Wrap up session and Close  
  Please note that due to lack of on-site catering facilities, neither refreshments nor lunch are provided.  
Introduction to Mining for Bankers