Provisional schedule

Day 1
TimeSessionPresenter
08.45‑09.00
Registration   
09.00‑09.45 Welcome to the course and Introduction to Clinical Aspects of GI Food Allergies  
09.45‑10.45 Mechanisms of Enteropathy and mucosal inflammation  
10.45‑11.15 Break*  
11.15‑12.15 Eosinophilic Oesophagitis: Clinical Presentation and Management  
12.15‑13.15
Coeliac Disease  
13.15-14.15 Lunch break*  
14.15‑15.00 Food Protein Induced Enteropathy  
15.00-15.30 Primary/Secondary/Tertiary Care for GI Food Allergy  
15.30‑15.45 Break*  
15.45‑17.00 Interactive Case Histories  
  Please note that due to lack of on-site catering facilities, neither refreshments nor lunch are provided.  
Introduction to Mining for Bankers
Day 2
TimeSessionPresenter
09.00‑10.00
Gastroesophageal Reflux and Other Upper GI Motility Disorders  
10.00‑10.45 IgE and Non-IgE Food Allergies in Children and Adults  
10.45‑11.15 Break*  
11.15‑12.15 Constipation  
12.15‑13.00 Interactive Quiz and Assignment Briefing  
13.00‑13.15 VLE induction and e-learning resources review   
13.15‑14.00 Lunch break*  
14.00‑14.45 Other Eosinophilic Gastrointestinal Inflammatory Disorders  
14.45‑15.15 Functional Abdominal Pain  
15.15‑15.30 Break*  
15.30‑16.30 Dietary Management of IBS  
16.30‑17.00 Concluding remarks  
  Please note that due to lack of on-site catering facilities, neither refreshments nor lunch are provided.  
Introduction to Mining for Bankers